Maidenhead Charcuterie Making Class With Lunch

Enjoy a charcuterie curing class and discover the craft of curing your very own Salami and Chorizo with lunch included!
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From £ 105 For 1 Person

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Enjoy a charcuterie curing class and discover the craft of curing your very own Salami and Chorizo with lunch included!

Culinary Classes Experience Days: Indulge an extraordinary Chorizo and Salami curing workshop and embark on a culinary adventure, discovering the art of curing, stuffing and smoking, meats as well as enjoying an appetizing lunch.

Hosted at the curing headquarters near Maidenhead, you are in for a very special morning. The friendly team will give you a warm welcome, before giving you a brief overview of what your action-packed experience will entail. The class will be led by seasoned professionals, and will immerse you in the secrets of chorizo and salami curing. Using the finest British heritage meats, get ready to roll up your sleeves and start the hands-on experience, preparing the cure, mixing the filling and stuffing it into cases. Throughout the class, you'll master various curing techniques and cold smoke some produce. As your mouth waters away when handling the savoury meats, it will soon be satisfied when you have a delightful lunch featuring some of the produce you created in your culinary masterclass.

This hands-on class is perfect for beginners and novices chefs alike, and makes the ideal gift experience for meat-lovers. Whether celebrating a special occasion or not, get involved in this delightful food-filled morning!

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When can you book Maidenhead Charcuterie Making Class With Lunch

This experience is usually available once a month, all year round. Offered on Thursdays and Saturdays.

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Food and Drink Requirements

You must be at least 16 years old to take part in the class

This experience is wheelchair accessible.

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How long is the Maidenhead Charcuterie Making Class With Lunch

Experience Duration: 4:00

Time Spent at Venue: 4:15

The Chorizo And Salami Course With Lunch In Bray lasts for up to 4 hours. You can expect to be at the venue for a total of 4 hours and 15 minutes.

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Guest Info For Maidenhead Charcuterie Making Class With Lunch

Participants: The Maidenhead Charcuterie Making Class With Lunch is for 1 participant.

Max Group Size: 12

Spectators Allowed on Site: No

This experience is suitable for groups of up to 12. Spectators are not allowed on site.

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Activity Location

Slough (Berkshire)

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What to Wear For This Activity

Wear anything you are comfortable in.

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Is This Activity Weather Dependent?

This experience is indoors, so is not affected by the weather.

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